Gothamist-Slice Pizza Party 2008, Part 3

They keep making more pizzas and they keep going into the red-hot wood-burning oven at Fornino.

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The curds that will be used for the mozzarella making demonstration.

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Michael Ayoub explains how to make mozzarella.

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That’s what the curds look like when hot water is added to it.

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The curds, no longer solid, can be stretched.

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Cutting off a ball from the larger mass is what gives it the name mozzarella.

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Somehow, we managed to make room for dessert.

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