Tag archive for ‘food’
Food of Austin, Part 2
This final batch of food photos were taken over two days. Most of the eating took place outside in 100-degree heat. Was it worth it? Yes. Would I do it again? I’d prefer not to.
The mmmpanadas truck’s BBQ Chopped Beef empanada. Pair that with some Mexican Coca-Cola and it was a very good breakfast.
Food of Austin, Part 1
While in Austin, I spent a lot of time sampling all the city had to offer in the way of food. This first batch of photos covers one day’s worth of meals.
The first stop of the afternoon was at Hole in the Wall, a dive bar just across the street from the University of Texas-Austin campus. This chorizo taco was pretty spicy and very tasty.
Avec, Part 2
After my wonderful meal, I took a few photos of the chefs and staff at work behind the counter.
Avec, Part 1
In Chicago for a few days (because I can), I went to Paul Kahan’s Avec on the Near West Side for an absolutely awesome meal – well, a light meal since I was a little full from lunch when I walked in. A pity, really, since there were so many things that looked like they would be worth trying. Ah well, next time!
Big Apple Barbecue Block Party, Part 3
One final batch of food porn from the Big Apple Barbecue Block Party because one can never look at enough barbecue.
Big Apple Barbecue Block Party, Part 2
More from the Big Apple Barbecue Block Party – this time, an all-whole hog edition. Whole hogs courtesy of Mitchell’s BBQ.
Big Apple Barbecue Block Party, Part 1
The weekend of June 7th was the 6th Annual Big Apple Barbecue Block Party at Madison Park. As always, the food offerings were good, genuine barbecue – smoky, flavorful, and filling. If it hadn’t been the first day of a heat wave, we might have stayed and had more than two plates of food.
Eve of the Big Apple Barbecue Block Party
The night before the annual Big Apple Barbecue Block Party is when pitmasters around the country arrive and set up shop around Madison Square Park. The first stop was Blackjack BBQ from Charleston, SC – their offering was pork shoulder.
Aaron’s Birthday BBQ
Aaron turned 28 this year and he wanted to celebrate by having a barbecue at Applewood. Who were we to say no?
Gothamist-Slice Pizza Party 2008, Part 3
They keep making more pizzas and they keep going into the red-hot wood-burning oven at Fornino.
